Corn Bread
Soft, tender and crumbly cornbread with a crispy golden-brown crust.
Serves 4-6
Ingredients: Whole Milk, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin and Thiamine), Sweetcorn Kernels (15%), Polenta Flour (13 %), Rapeseed Oil, Whole Egg, Walnuts (5%), Granulated Sugar, Salt, Baking Powder (Raising Agents: E450, E500, E341, Salt, Wheat Flour)
Weight: 380g
Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.
For allergens, including cereals containing gluten, see ingredients in bold.
Find nutritional information by clicking on image section.
Refer to packaging for cooking instructions.
Soft, tender and crumbly cornbread with a crispy golden-brown crust.
Serves 4-6
Ingredients: Whole Milk, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin and Thiamine), Sweetcorn Kernels (15%), Polenta Flour (13 %), Rapeseed Oil, Whole Egg, Walnuts (5%), Granulated Sugar, Salt, Baking Powder (Raising Agents: E450, E500, E341, Salt, Wheat Flour)
Weight: 380g
Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.
For allergens, including cereals containing gluten, see ingredients in bold.
Find nutritional information by clicking on image section.
Refer to packaging for cooking instructions.
Soft, tender and crumbly cornbread with a crispy golden-brown crust.
Serves 4-6
Ingredients: Whole Milk, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin and Thiamine), Sweetcorn Kernels (15%), Polenta Flour (13 %), Rapeseed Oil, Whole Egg, Walnuts (5%), Granulated Sugar, Salt, Baking Powder (Raising Agents: E450, E500, E341, Salt, Wheat Flour)
Weight: 380g
Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.
For allergens, including cereals containing gluten, see ingredients in bold.
Find nutritional information by clicking on image section.
Refer to packaging for cooking instructions.